Founded in 2020, Orucuba Gardens was brought to life by Tooro Richard—a visionary and the founder of Kabarole Tours Ltd—with a mission to create a place where comfort, culture, and nature unite effortlessly.
Driven by his deep love for Uganda and a storyteller’s heart, Richard designed Orucuba not just as a welcoming retreat, but as a vibrant base for tourists to explore the heart of the Pearl of Africa. Whether you're relaxing at the gardens or venturing out on a guided tour, his desire is simple: to give every guest the best care, authentic experiences, and stories they'll carry for life.
With roots in the tourism world through Kabarole Tours Ltd, Richard brings a rare mix of hospitality and narration where every corner of Orucuba tells a story, and every stay becomes part of Uganda’s unfolding adventure.
Key moments that shaped Orucuba into what it is today.
The Vision Begins
The founder purchases 50 acres of secondary jungle with the dream of creating an eco-retreat that would fund conservation efforts in the region.
First Accommodation Built
After years of careful planning and sustainable sourcing, the first eco-friendly accommodation is completed using locally-sourced materials and traditional building techniques.
Eco-Certification Achieved
Orucuba becomes recognized in the region for its commitment to sustainable tourism and community empowerment.
Community Partnership
We establish our local sourcing program, sourcing a majority of our ingredients from nearby communities and supporting local organic practices.
Conservation Expansion
Orucuba expands its reach by partnering with local wildlife and nature conservation organizations to protect adjacent lands.
Our dedicated team brings Orucuba's vision to life every day.
Supervisor
Formerly working with Chobe Safari Lodges, he brings indigenous knowledge from Northern Uganda to the Orucuba family.
Chef
Raised with deep traditions of local Tooro cuisine, her culinary skills are enriched by both national and international exposure.
Guest Relations
A multifaceted professional serving as receptionist, barista, and beautician with years of dedicated hospitality experience.
Principles that guide every decision we make.
Orucuba is a model for growing organic crops such as pineapples and vegetables, promoting original seeds and biodiversity.
100% of our staff are native to our area, ensuring authentic information and experiences are shared directly with our guests.
We design encounters that foster genuine connections with nature and culture, from guided walks to traditional craft workshops.
Every indulgence is carefully considered—artisan-crafted furnishings, and amenities that delight while minimizing environmental impact.